Wazwan is Kashmir’s ceremonial multi-course feast, cooked by master chefs called waza. Guests share a large copper plate (trami), usually in groups of four, and dishes arrive one by one — rista, rogan josh, tabak maaz, yakhni — ending with gushtaba. It is mostly mutton-based; ask us to arrange a Wazwan dinner or a vegetarian Kashmiri meal.
Signature dishes
Etiquette
Wash hands at the table (a jug and basin are brought), eat with your right hand from your side of the trami, and leave space — courses keep coming. It is polite to try a little of everything.
Where to try it
Many Srinagar restaurants serve Wazwan dishes; a full Wazwan is usually ordered in advance for groups. We can arrange one for your trip.
FAQ
No, it is mostly mutton; see our vegetarian food guide for alternatives.
A lot — a full Wazwan can have many courses. Share and pace yourself.
