Kahwa is a golden green tea brewed with saffron, cardamom, cinnamon and almonds, traditionally in a brass samovar. Noon chai (sheer chai) is a pink, salted milk tea, drunk in the morning with bakery bread. Try both — kahwa after meals, noon chai at breakfast.
The two teas
Where to try
Hotels and houseboats serve kahwa on arrival; noon chai is easiest at local bakeries in the old city in the morning.
Take it home
Kahwa mix and saffron make good gifts; buy sealed packs from trusted sellers.
FAQ
Yes, lightly — it is closer to a soup-tea.
Yes, a little, from the green tea.


