Food to try in South Kashmir: Kokernag trout, Saffron kahwa in Pampore, Anantnag bakeries. Where to find each, and what's vegetarian.
What to eat
Kokernag trout (Non-veg) — Trout from the Kokernag hatchery area, served at nearby eateries in season.
Saffron kahwa in Pampore (Veg) — Kahwa made with Pampore saffron; buy graded saffron from trusted sellers.
Anantnag bakeries (Veg) — Fresh Kashmiri breads and bakarkhani for the road.
At a glance
FAQ
Yes; see the list above.
Choose busy, freshly cooking stalls; carry water.
Yes, on request.








